Südzucker Gelierzucker 1plus1 from Südzucker AG - quick jams with less sugar

Reviewed: ad hoc news B2B & Pro desk. Edited and checked on 2026-06-27, 15:24. Details in the imprint.

The Südzucker Gelierzucker 1plus1 lands on the kitchen counter as a fine, almost silky white crystal mix that smells faintly of beet sugar and summer fruit. One bowl of strawberries, one scoop of this special sugar, and within minutes the jam thickens in the pot.

What 1plus1 really does

Südzucker Gelierzucker 1plus1 is a gelling sugar blend designed so that you use one part sugar to one part fruit instead of the usual 1:1.5 or 1:2 ratios in classic jam recipes. That means noticeably less sweetness and more fruit aroma in the glass.

The product combines refined sugar from sugar beet with pectin and citric acid, so jams and jellies set reliably after a short boil, typically three to four minutes. The mix is calibrated for standard household recipes, reducing the risk of runny results even for beginners.

How it feels in daily use

When you pour Südzucker Gelierzucker 1plus1 over freshly washed raspberries, you hear the quiet crackle of crystals hitting the steel bowl before they dissolve into a glossy fruit mass on the stove. Stirring stays smooth, without clumps, and the jam thickens quickly at a rolling boil.

Food blogger and home-preserving coach Lisa Nieschlag, who has worked with Südzucker sugar in her workshops, highlights the practical side: less measuring, fewer ingredients, and consistent results even when participants are making jam for the first time. Her verdict is that grocery-aisle gelling sugar lowers the entry barrier for home canning.

Ingredients and shelf impact

According to Südzucker, Gelierzucker 1plus1 is formulated primarily for jams and jellies made from soft fruit such as strawberries, raspberries, apricots and mixed berry blends. Recipes are usually printed directly on the packaging with clear weight ratios for fruit and sugar.

The lower sugar content compared to classic 1plus2 gelling sugar translates into a shorter shelf life once opened, so jars should be stored cool and consumed within a few months. For many households, that is acceptable because batches tend to be smaller and made seasonally.

Where it is sold

Südzucker Gelierzucker 1plus1 is widely available in German retail chains and regional supermarkets, often stacked seasonally next to fresh fruit during the summer jam season. The product is also sold via online grocery platforms that carry Südzucker's consumer sugar range.

Südzucker's sugar segment, which includes products like Gelierzucker, remains a core part of the group alongside specialities and CropEnergies bioethanol. CEO Niels Pörksen has repeatedly emphasized that branded sugar still matters for the company's visibility in everyday consumer life.

Stock angle and company frame

Südzucker AG, headquartered in Mannheim, positions its consumer gelling sugars as part of a broader strategy to keep household sugar brands relevant while the company diversifies into specialities and plant-based ingredients. These shelves in the supermarket are the most tangible touchpoint for many retail investors.

Südzucker AG shares (ISIN DE0007297004) trade primarily on Xetra in euros, reflecting the group's listing in Frankfurt and its role as one of Europe's established sugar and food ingredients suppliers.

This article was AI-assisted and editorially reviewed. Product information without guarantee; prices and availability may change at short notice. No investment advice, no buy or sell recommendation. Stock-market transactions involve risks up to total loss.